Our wines are made from extraordinarily flavorful grapes that can only be grown on the sandy shorefront of Central Tottori.
■ Volume:720ml ■ Alcohol Content:12% ■ Color:White ■ Style:Dry ■ Grape varieties:Koshu (from Tottori Prefecture) ■ Price:2,800 yen |
This lovely white wine is made from 100% Koshu variety grapes, grown exclusively in Hokuei town, Tottori prefecture. The wine is fermented in stainless steel tanks for 3 months, and is a dry white with a citrus fragrance and acidity reminiscent of grapefruit, with green apple nuances. |
■ Volume:720ml ■ Alcohol content:12.5% ■ Color:White ■ Style:Sweet ■ Grape varieties: Chardonnay ■ Price:2,800 yen |
Our Chardonnay, raised in the fresh ocean breeze sweeping in from the Sea of Japan, is a dry wine that features a lovely combination of citrus flavors with tart notes. Koshu Chardonnay pairs nicely with seafood rich in ocean minerals. |
■ Volume:720ml ■ Alcohol content:13% ■ Color:Rose du Caire ■ Style:Slightly Dry ■ Grape varieties: 100% Pione ■ Price:2,800 yen |
The Pione grapes for this offering are grown entirely in Yurihama-cho, Tottori. This offering is a refreshing, medium-dry rose wine with a fruity aroma and a mild acidity, having been fermented in a stainless steel tank for three months and bottled without using clarifying agents. |
■ Volume:720ml ■ Alcohol content:11.5% ■ Color:Rose ■ Style:Slightly dry ■ Grape varieties:Muscat Bailey A ■ Price:2,800 yen |
Muscat Bailey A grapes, cultivated without chemical fertilizers or pesticides in Hokuei-cho, Tottori are the only ingredient of this medium-bodied red wine. The three-month fermentation process, in stainless steel tanks, along with bottling without clarifying agents, creates a wine with sweet fragrance, soft tannins, and strawberry nuances, with moderate acidity. |
■ Volume:720ml ■ Alcohol content:13% ■ Color:Red ■ Body:Medium body ■ Grape varieties:Cabernet Sauvignon ■ Price:3,200 yen |
This offering is made from 90% Cabernet Sauvignon and 10% Yama Sauvignon grapes, all grown in Hokuei-cho, Tottori. Aged six months in stainless steel tanks, this is a dry medium-bodied red wine that is bottled without any clarifying agents. It features violet and raspberry aromas, elaborate tannins, moderate acidity and a rich flavor of the dark colored fruits. |
■ Volume:720ml ■ Alcohol content:13% ■ Color:Red ■ Body:Medium-bodied ■ Grape varieties:Merlot ■ Price:3,200 yen |
Miyu "Merlot" 2018: Medium bodied red wine featuring 100% merlot grapes grown in Hokuei-cho, Tottori Prefecture, and fermented in a stainless steel tank for 6 months. Bottled without using fining agents, this offering provides supple tannins, moderate acidity and rich fruit flavor. Long-term aging allows you to enjoy a body with a skeleton. This is a special commemorative bottle, filled on May 1, 2019, the first day of the new Reiwa Era. |
Winery | Tottori-ken, Kurayoshi-shi, Nishinakamachi 2627 Japan 682-0825 |
Vineyard | Tottori-ken, Tohaku-gun, Hokuei-cho Ekita 3130 Japan |
iwc@kurayoshi-winery.com | |
URL | https://www.kurayoshi-winery.com |